Creamy Corn and Potato Mash

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups , frozen or 3 cups canned corn
  • 200
    g potatoes, peeled and chopped
  • 40
  • 1
    medium onion, chopped
  • 2
    tablespoons cream
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DIRECTIONS

  • If using frozen corn, prepare as per packet instructions.
  • Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.
  • While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.
  • Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.
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