Speckled Sweet Potato Mash

Recipe by SugaredAlmond
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the red pepper in a hot (220C) oven for approximately 30-minutes until skin is blackened.
  • Cool for a few minutes, peel and chop flesh into small dice.
  • Meanwhile, chop the sweet potatoes into large chunks and boil with the garlic cloves for approximately 15-20 minutes until tender.
  • Heat olive oil in a small pan and fry chili for 3-4 minutes over a low heat. Stir in chopped red pepper.
  • Drain sweet potato and garlic and mash with 2 tbsp cream cheese and milk, adding more if needed.
  • Stir red pepper, chili and coriander into mash. Add salt and black pepper to taste.
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