German Chicken Creamy Corn

Recipe by katia
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a skillet and brown the chicken.
  • Cut the bacon in pieces and add it to the skillet.
  • Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
  • Simmer for 50 minutes.
  • Add the creme and simmer for another 10 minutes.
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