Creamy Chicken Enchiladas

READY IN: 35mins
Recipe by QueenJellyBean

An easy Chicken Enchilada recipe.

Top Review by KatrinaLaBonn

I made these, but with red enchilada sauce instead of the velveeta. The combination of cream cheese and salsa was really fantastic!

Ingredients Nutrition

Directions

  1. In a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted.
  2. Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
  3. Melt velveeta and milk together in saucepan until smooth. Pour over tortillas and cover with foil.
  4. Bake at 350 degrees for 20 minutes.
  5. Pour remaining salsa over the top. Let set for 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a