White Chicken Enchiladas

White Chicken Enchiladas created by porsche531.pg

White Chicken Enchiladas

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Grease a 9x13 pan.
  • Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  • Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
  • Pour over enchiladas and top with remaining cheese.
  • Bake 22 min and then under high broil for 3 min to brown the cheese.
  • *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.
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RECIPE MADE WITH LOVE BY

@shappell
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@shappell
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"White Chicken Enchiladas"

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  1. porsche531.pg
    White Chicken Enchiladas Created by porsche531.pg
  2. ellenbrown58
    my go-to. all but sauce made the morning of.
  3. Robin N.
    White Chicken Enchiladas Created by Robin N.
  4. pthompson100
    Enchiladas are made with corn tortillas, not flour. Just saying ...
  5. Linda James B.
    Love this recipe. We love Mexican food and are always looking for something different for our Tuesday Tacos night. This is like our neighborhood restaurant's enchilada dish. So simple and easy. Have made it several times.
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