Donna's Creamy Chicken Enchiladas

Recipe by lazyme
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix picante sauce, soup, sour cream and chili powder.
  • Reserve one cup of the sauce mixture.
  • Mix the reserved picante sauce mixture, chicken and cheese.
  • Spread about 1/4 cup chicken mixture down center of each tortilla.
  • Roll up and place seam-side down in 3-quart shallow baking dish.
  • Pour remaining sauce mixture over enchiladas.
  • Cover and bake at 350ºF for 40 minutes or until hot.
  • Top with additional picante sauce, tomato and onion.
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