Fred's Green Chile & Chicken Enchiladas

Recipe by lisar
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy fry pan or skillet, melt the butter over a medium heat.
  • Add the onion and the garlic.
  • Saute about 4 minutes, then add the chopped chilies, tomatoes, bell pepper, cilantro, broth and cumin.
  • Let this mixture simmer over a medium low heat about an hour, stirring occasionally, uncovered (add more chicken broth if mixture gets too thick and dry).
  • Remove from the heat and dip (to soften) each tortilla in the sauce, lay flat then place strips of chicken, 1-2 pieces of Jack cheese and 1-2 strips of green chilies at one end of the tortilla.
  • Roll the filled tortilla and place in a lightly greased large baking dish or pan, seam-side down.
  • Fill the pan with the rolled tortillas.
  • Pour the sauce over all.
  • Combine the soup and cream and pour over all then cover with the shredded cheese.
  • Bake in preheated 350°F oven for 30 minutes.
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