Chicken Enchiladas...white Sauce...rich!

Recipe by vrvrvr
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, melt butter. Stir in flour, add chicken stock, heat and stir until thickened and bubbly.
  • Add sour cream, green chilies and cayenne. Remove from heat.
  • In a separate bowl, toss cooked chicken and chopped onion. To this bowl, add 3/4 cup sauce mixture from the saucepan. Stir well.
  • Fill each tortilla with scant 1/3 cup chicken mixture, roll up and place seamside down in oblong greased casserole.
  • Pour remaining sauce on top.
  • Bake at 350 for 30 minutes, covered.
  • Remove from oven, take off foil and sprinkle cheese over top.
  • Return to oven or just let it sit on the stovetop while you call everyone to the table. Either way, the cheese will melt.
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