Creamy Chicken Enchiladas

Recipe by Petdrwife
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet or saucepan coated with nonstick cooking spray, saute onion until tender. Remove from heat.
  • Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozarella cheese; mix well.
  • Place 3 tablespoons on each tortilla;; top with 1/3 cup chicken. Roll up.
  • Place seam side down in a 13x9 baking dish coated with nonstick cooking spray.
  • Top with remaining soup mixture;sprinkle with remaining cheeses.
  • Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
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