Easy Pleasy Sour Cream Chicken Enchiladas

Recipe by 2SpiceItUp
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in a large pot of boiling water until cooked through.
  • While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
  • Preheat oven to 350 degrees.
  • Spray an 11 x 13 baking dish with non-stick cooking spray.
  • Shred chicken and set aside.
  • Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
  • Spread a thin layer of sauce on bottom of baking dish.
  • Reserve about a cup of sauce for covering the top.
  • Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
  • Heat tortillas 20-30 seconds in the microwave.
  • Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
  • Cover with reserved sauce and top with remaining cheese.
  • Bake in preheated oven for 20-30 minutes or until hot and bubbly.
  • Serve on a bed of shredded lettuce and topped with your choice of garnishes.
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