Easy Pleasy Sour Cream Chicken Enchiladas

"A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make them more filling and to keep me from eating more of them. ;)"
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Ready In:
10 Enchiladas




  • Place chicken breasts in a large pot of boiling water until cooked through.
  • While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
  • Preheat oven to 350 degrees.
  • Spray an 11 x 13 baking dish with non-stick cooking spray.
  • Shred chicken and set aside.
  • Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
  • Spread a thin layer of sauce on bottom of baking dish.
  • Reserve about a cup of sauce for covering the top.
  • Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
  • Heat tortillas 20-30 seconds in the microwave.
  • Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
  • Cover with reserved sauce and top with remaining cheese.
  • Bake in preheated oven for 20-30 minutes or until hot and bubbly.
  • Serve on a bed of shredded lettuce and topped with your choice of garnishes.

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  1. Unbelieveable! This was a bit of a pain to make, but with all good things, that's what it takes. I loved the flavor. I made this for a Sunday dinner with cornbread and the kids gobbled it right up! Thank you so much for sharing this amazing recipe! xo LA :-)
  2. This was really easy to make,especially as I used leftover roast chicken. We demolished it,and thoroughly enjoyed it. Thanks....Made for PRMR.


<p>I am a mother of 3 in SW Missouri. I am an Independent Consultant for Brown Bag Party, an in home romance party plan company. In my spare time I love to cook. I have since I was a kid. My favorite cookbook would have to be anything by Gooseberry Patch. I love their recipes their so homey, yet presentable, the perfect combination for a Midwestern mom. I really hope that I get to meet new people who share the same love for cooking as I do. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
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