Sour Cream Chicken Enchiladas

Recipe by Christina P.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil chicken in water until tender. Cut into bitesize pieces.
  • In a saucepan heat soup, sour cream, onion and chilies until hot.
  • Soften tortillas in chicken broth, top each with chicken pieces and 2 T soup mixture; roll up and place in casserole dish. Do all tortillas.
  • Pour remaining soup mixture over all, top with cheese.
  • Bake 30 minutes.
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