Mom's Easy Sour Cream Chicken Enchiladas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    reduced-fat tortillas
  • 1
    (5 ounce) can chicken
  • green onion, chopped
  • 1
    (8 ounce) package reduced-fat Mexican cheese blend
  • 10 34
    ounces Healthy Request cream of chicken soup
  • 10 34
Advertisement

DIRECTIONS

  • First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
  • Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
  • For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
  • Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
  • Bake at 350 degrees for 25 minutes.
  • Serve immediately. Enjoy!
Advertisement