Creamed Salmon and Peas

Name: Creamed Salmon and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 29.58 ml butter; 29.58 ml all-purpose flour; 295.73 ml milk; salt and pepper; 418.15 g salmon, drained and picked free of bones and skin; 236.59 ml canned peas; 4.92 ml lemon juice; 1.23 ml dried dill

Submitted by KissKiss

"Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

29.58 ml butter
29.58 ml all-purpose flour
295.73 ml milk
salt and pepper
418.15 g salmon, drained and picked free of bones and skin
236.59 ml canned peas
4.92 ml lemon juice
1.23 ml dried dill

directions

Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.