Creamed Salmon on Toast

Recipe by Gail Blue Eyes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, melt the butter in a large saucepan.
  • Add in flour and stir until smooth; add in onions.
  • Stir in milk gradually.
  • Bring mixture to a boil while stirring constantly.
  • Cook and continue stirring for 2 minutes or until thickened.
  • Lower heat.
  • Add in salmon and salt and pepper; stir to combine.
  • Cook about 10-12 more minutes or until well heated.
  • Serve over toast.
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