Creamed Salmon

Recipe by Bettyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toasted Bagels, Buns, or Bread.
  • Make a white sauce by gently melting the butter first, then stir in the flour.
  • Slowly add the milk and using a whisk, stir until smooth.
  • Add salt and pepper and gently boil to thicken.
  • Drain the salmon and take out the bones and/or skin if desired.
  • Stir the salmon into the white sauce and heat thru.
  • Serve over Toast or your favorite toasted bread item.
  • Also great with side dishes of vegetables, potatoes, or rice.
Advertisement