Creamed Salmon (On Toast)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup flour
  • 14
  • 2
    cups milk
  • 1
    (7 ounce) can salmon
  • 1
    cup frozen peas or (11 ounce) can peas
  • salt and pepper
  • bread (for toasting)
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DIRECTIONS

  • 1 Thaw frozen peas in a collendar.
  • 2 Melt the margarine in a saucepan.
  • 3 Add the flour and blend.
  • 4 Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • 5 Add the salmon, peas, salt and pepper and warm through.
  • 6 As the salmon is warming, toast the bread.
  • 7 After toasted, spoon salmon mixture over the toast.
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