Chipped Beef on Toast
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.
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INGREDIENTS
Nutrition- 1(2 ounce) package dried beef
- 1⁄4cup butter
- 1⁄4cup flour
- 2cups milk
- 1⁄8teaspoon ground pepper
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DIRECTIONS
- Cut beef into ribbons or pieces.
- Melt butter in pan on medium heat.
- Mix in flour and pepper with a whisk or fork.
- SLOWLY add milk, mixing constantly.
- Bring to simmer and add beef.
- Simmer for five minutes.
- Serve over toast.
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