Creamed Chipped Beef

Recipe by BandJsGranny
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt butter or margarine over low heat.
  • Thoroughly mix in flour & gradually add milk.
  • Cook, stirring constantly, over low heat until thickened.
  • Continue to heat for 5 minutes.
  • Add worcestershire sauceand sliced dried beef.
  • Season with salt & pepper.
  • Serve immediately over toast, prepared rice, noodles, or even pastry shells.
  • We had for breakfast a lot, but is also good for lunch or dinner!
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