Creamed Chipped Beef (Lower Sodium)

Recipe by BriarCraft
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut or tear dried beef into small pieces. Soak dried beef pieces in very hot water for 10-15 minutes to remove excess salt. Drain, squeezing out as much water as possible.
  • Meanwhile, stir up your favorite baking powder biscuits and get them in the oven.
  • Melt the butter in a 2-quart saucepan. When the butter is bubbly, add the flour and stir constantly for 2-3 minutes to cook the flour.
  • Add broth and milk. Continue to stir constantly until sauce thickens.
  • Lower heat. Add parsley and drained, dried beef. Stir until heated through.
  • Take your biscuits out of the oven and split 2 or 3 onto each plate. Spoon on the Creamed Chipped Beef. Goes great with a green salad or green vegetable.
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