Creamed Chipped Beef on Toast - Cayenne Kick

Recipe by Mmm..Spaghetti
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over low heat, melt butter.
  • Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  • Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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