Cream Chicken on Toast

Recipe by Chef #1012365
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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter or 4 tablespoons margarine
  • 4
    tablespoons flour
  • 2
    cups milk
  • 1
    (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken
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DIRECTIONS

  • Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.
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