Cream Chicken on Toast
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Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.
- Ready In:
- 7mins
- Serves:
- Units:
3
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ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 4 tablespoons flour
- 2 cups milk
- 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken
directions
- Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.
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"Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's."
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Nice! I also good with canned tuna fish.Reply
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This was my first attempt at a creamed chicken sauce and this one was so easy! I used regular generic brand flour, Costco unsalted butter, SAMs club canned chicken, and whole milk. After salting with kosher salt and fresh ground pepper, I served over a thick slice of homemade bread which I toasted (not buttered).Reply
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Grew up eating this. We used to fold in cut up hard boiled eggs at the end. Very yummy. Also, use wondra gravy flour to garuntee no lumps.Reply
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Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.
