Cream Chicken on Toast

Submitted by Chef #1012365

"Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 tablespoons butter or 4 tablespoons margarine
• 4 tablespoons flour
• 2 cups milk
• 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

directions

1. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

Reviews

[jdkaoates_12794880]

Nice! I also good with canned tuna fish.

 

[Jenomes]

This was my first attempt at a creamed chicken sauce and this one was so easy! I used regular generic brand flour, Costco unsalted butter, SAMs club canned chicken, and whole milk. After salting with kosher salt and fresh ground pepper, I served over a thick slice of homemade bread which I toasted (not buttered).

 

[angelmoralez]

Grew up eating this. We used to fold in cut up hard boiled eggs at the end. Very yummy. Also, use wondra gravy flour to garuntee no lumps.