Cream Chicken on Toast

Name: Cream Chicken on Toast
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; 2 cups milk; 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

(3)

Recipe by Chef #1012365

Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

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READY IN: 7mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons butter or 4 tablespoons margarine
4

tablespoons flour
2

cups milk
1

(13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

DIRECTIONS

Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

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