Mamaw's Creamed Turkey over Toast

Recipe by Bone Man
READY IN: 40mins
YIELD: 8 cups


  • 2
    cups whole milk
  • 23
    cup chicken stock
  • 4
    tablespoons margarine
  • 12
    teaspoon salt
  • 14
    teaspoon white pepper
  • 4
    tablespoons all-purpose flour
  • 5
    cups cooked turkey, deboned and roughly chopped
  • 12
    slices white bread, toasted


  • In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
  • Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
  • Add the salt and pepper. (Black pepper is okay as a substitute).
  • As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
  • If it gets too thick, just add some milk and stir.
  • As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
  • Serve over slices of toast or, make up some of your favorite biscuits instead.
  • If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
  • Note: the more dark meat, the better. It really adds to the flavor of this dish.