Basil Cream Chicken
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
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INGREDIENTS
Nutrition- hot cooked and drained fettuccine
- 1
- 1cup minced onion
- 3⁄4
- 2tablespoons oil
- 3tablespoons butter
- 3tablespoons flour
- 2cups chicken broth
- 1tablespoon chicken bouillon
- 1cup whipping cream
- 2tablespoons minced fresh basil
- 1⁄4teaspoon pepper
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DIRECTIONS
- Saute chicken, onions, and mushrooms in oil for 4 minutes.
- In lg saucepan, melt butter; stir in flour until smooth.
- Add chicken broth, boullion and cream.
- Stir in basil and pepper.
- Bring to a boil; cook and stir for 2 minutes.
- Combine with the chicken mixture.
- Serve over fettuccini.
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