Dijon-Tarragon Cream Chicken

"Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter."
 
Dijon-Tarragon Cream Chicken created by lazyme
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
  • Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.

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  1. teresas
    Dijon-Tarragon Cream Chicken Created by teresas
  2. teresas
    The hubby and I both loved this dish...I cooked mine in a cast iron skillet...that must be why it ended up on the dark side...the bits and pieces were so delicious in the sauce...tarragon isn't one of the hubby's faves so I cut back a bit on it...made for "Autumn Fever" tag game...
     
  3. The 500 Chef
    Dijon-Tarragon Cream Chicken Created by The 500 Chef
  4. suvodka
    I love chicken with tarragon and this is the best recipe I've found so far. I've made it a few times now and also put in some onions at the start just to up my veg intake,I also chop my chicken and hav it over rice, it's simply delicious
     
  5. momaphet
    Really yummy, made as written except for a little less Dijon. Made for the 2015 Culinary Quest for the Toasted Tourists
     

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