This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Serving Size: 1 (645) g
Servings Per Recipe: 2
Calories: 746.3
Calories from Fat 389 g 52 %
Total Fat 43.2 g 66 %
Saturated Fat 26.8 g 134 %
Cholesterol 219 mg 72 %
Sodium 3606 mg 150 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 0.4 g 1 %
Sugars 3.1 g 12 %
Protein 53.1 g 106 %