Creamed Chipped Beef With Onions & Mushrooms
"This goes well over toast."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter, melted
- 1⁄2 cup fresh mushrooms, chopped
- 1 tablespoon flour
- 2 cups milk
- 1 onion, chopped
- 2 (3 ounce) packages dried beef
- 1 tablespoon sherry wine
- salt & pepper
directions
- Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
- Soak dried beef, rinse and cut into strips.
- Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
- Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!
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Reviews
-
Comfort food. I had White Zinfandel on hand, so subbed for the sherry.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
