Slow Cooker Beef & Mushrooms

Recipe by KinMa
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb stew meat
  • 1
    (10 3/4 ounce) can low-fat cream of mushroom soup (or fat free)
  • 12
    cup water
  • 1
    (1 1/4 ounce) packet dry onion soup mix
  • 8
    ounces fresh mushrooms, sliced
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DIRECTIONS

  • Add stew meat to crock pot (you can brown it first in a pot if you want, but I had no issues doing it right in the crock pot).
  • Place sliced mushrooms on top.
  • Combine soup, water and dry onion soup mix. Stir till well blended. Pour over mushrooms and beef.
  • Cook on low 6-8hrs or high for 3-4 hours. I personally cooked it on high for 1 hour, then low for 7 hours and it was amazing.
  • Pour over cooked rice (not included in recipe) and enjoy!
  • NOTE: The recipe claims it serves 4, but I got at least 6 servings out of it with rice if not more.
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