Chicken With Artichoke Hearts & Mushrooms

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sprinkle chicken pieces with paprika, salt& pepper.
  • Heat butter and oil in a large skillet and brown chicken on both sides over high heat.
  • With slotted spoon, remove chicken pieces to ovenproof casserole, leaving excess fat in the pan.
  • Arrange artichoke hearts in casserole between pieces of chicken.
  • Over medium-low heat, saute the mushrooms in the remaining fat in the skillet.
  • Sprinkle the flour over the mushrooms.
  • Stir well.
  • Add chicken broth, wine and rosemary, stirring until smooth over low heat.
  • Pour mushroom sauce over chicken and artichokes.
  • Cover and bake for 35-40 minutes.
  • Serve chicken garnished with fresh parsley.
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