Tortellini With Cabbage, Onions & Mushrooms

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
  • Add cabbage, mushrooms and onions and saute for 5 minutes.
  • Add wine.
  • Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
  • Drain pasta and toss with butter and sauce.
  • Add the cheeses, parsley, and salt and pepper, to taste, and toss again.
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