Creamed Chipped Beef - S. O. S. (For Biscuits or Toast)

Recipe by Sooz Cooks
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READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
  • Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
  • Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
  • Add pepper and salt to taste.
  • Serve over buttered sliced biscuits or buttered toast.
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