Sausage or Beef S. O. S. (Stuff on a Shingle)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
  • Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
  • Add milk, salt, and pepper.
  • Stir constantly until thick and bubbly.
  • Add meat and stir.
  • Serve over whole wheat toast. Great over biscuits as well.
  • Note: For an evening meal substitute chipped beef.
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