Sausage or Beef S. O. S. (Stuff on a Shingle)
photo by pperry565
- Ready In:
- 1 lb ground beef or 1 lb jimmy dean's hot sausage
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 1 -2 teaspoon salt
- 1 teaspoon pepper
- 6 slices whole wheat bread
- Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
- Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
- Add milk, salt, and pepper.
- Stir constantly until thick and bubbly.
- Add meat and stir.
- Serve over whole wheat toast. Great over biscuits as well.
- Note: For an evening meal substitute chipped beef.
Questions & Replies
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i demand this not be censored! i have a dream where we can call recipes by their real name and not be worried about it offending someone. this is not, "stuff on a shingle". changing the name just to be family friendly will cause its true one to be forgotten. its name is chipped beef on toast! (btw this recipe turned out awesome. for the life of me i couldnt find my old recipe for it)
Well you lost me when your drained all the flavor from browning the meat and the fawn. To the pan drippings slowly add your flour, enough that the mixture goes from glossy to a dull sheen, add the minced garlic stirring the mixture constantly to cook the flour. Add whole milk or 1/2 & 1/2 (not low fat or skimmed milk) to your desired consistency, season with S&P, leave on low burner for 8-10minutes. Your gravy will never separate using this method. Save the butter for your biscuit.
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RECIPE SUBMITTED BY
<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>