Community Pick
Cream Of Mushroom Soup
photo by Nif_H
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup chopped onion
- 2 tablespoons butter or 2 tablespoons margarine
- 3 cups sliced fresh mushrooms
- 6 tablespoons all-purpose flour
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup half-and-half
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- In a large saucepan, saute onion in butter until tender.
- Add mushrooms and saute until tender.
- Combine flour and broth until smooth,stir into the mushroom mixture.
- Bring to a boil; cook and stir for 2 min.
- or until thickened.
- Reduce heat.
- Stir in the cream,salt and pepper.
- Simmer, uncovered, for 15 minutes, stirring often.
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Reviews
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!