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    You are in: Home / Recipes / Cream Of Mushroom Soup Recipe
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    Cream Of Mushroom Soup

    Cream Of Mushroom Soup. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Units: US | Metric


    1. 1
      In a large saucepan, saute onion in butter until tender.
    2. 2
      Add mushrooms and saute until tender.
    3. 3
      Combine flour and broth until smooth,stir into the mushroom mixture.
    4. 4
      Bring to a boil; cook and stir for 2 min.
    5. 5
      or until thickened.
    6. 6
      Reduce heat.
    7. 7
      Stir in the cream,salt and pepper.
    8. 8
      Simmer, uncovered, for 15 minutes, stirring often.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 28, 2010


      What a great soup for a cold day! It's just as good as any canned cream of mushroom soup, but without all those nasty chemicals they have to use. I subsituted skim milk for the half-and-half and added a little bit of garlic as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011


      My first cream of mushroom soup that I made. Turned out great. I did use heavy cream instead of Half and H, since that's what I had on hand. I imagine this will be the only cream of mushroom recipe that I will ever use. Thanks for the keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      This was absolutely delicious. I added garlic powder and a little cayenne powder too. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Cream Of Mushroom Soup

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.6
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.3 g
    Cholesterol 37.6 mg
    Sodium 1046.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 9.2 g

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