Total Time
Prep 15 mins
Cook 25 mins

Ingredients Nutrition


  1. In a large saucepan, saute onion in butter until tender.
  2. Add mushrooms and saute until tender.
  3. Combine flour and broth until smooth,stir into the mushroom mixture.
  4. Bring to a boil; cook and stir for 2 min.
  5. or until thickened.
  6. Reduce heat.
  7. Stir in the cream,salt and pepper.
  8. Simmer, uncovered, for 15 minutes, stirring often.
Most Helpful

What a great soup for a cold day! It's just as good as any canned cream of mushroom soup, but without all those nasty chemicals they have to use. I subsituted skim milk for the half-and-half and added a little bit of garlic as well.

FoodLover360 April 28, 2010

My first cream of mushroom soup that I made. Turned out great. I did use heavy cream instead of Half and H, since that's what I had on hand. I imagine this will be the only cream of mushroom recipe that I will ever use. Thanks for the keeper.

Mike McCartney May 08, 2011

This was absolutely delicious. I added garlic powder and a little cayenne powder too. It's a keeper!

reinecke53 January 01, 2011