Cream Of Mushroom Soup

READY IN: 40mins
Top Review by FoodLover360

What a great soup for a cold day! It's just as good as any canned cream of mushroom soup, but without all those nasty chemicals they have to use. I subsituted skim milk for the half-and-half and added a little bit of garlic as well.

Ingredients Nutrition


  1. In a large saucepan, saute onion in butter until tender.
  2. Add mushrooms and saute until tender.
  3. Combine flour and broth until smooth,stir into the mushroom mixture.
  4. Bring to a boil; cook and stir for 2 min.
  5. or until thickened.
  6. Reduce heat.
  7. Stir in the cream,salt and pepper.
  8. Simmer, uncovered, for 15 minutes, stirring often.

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