Cream Cheese Chuck Roast
photo by gailanng
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1814.36 g chuck roast, cut into 1 inch cubes (remove fat)
- 29.58 ml butter, melted
- 4.92 ml fresh ground black pepper
- 1 package good seasons original Italian salad dressing mix
- 1 large onion, chopped
- 2 garlic cloves, minced
- 14.79 ml horseradish or 14.79 ml horseradish sauce
- 29.58 ml butter
- 226.79 g cream cheese, cubed
- 304.75 g can cream of mushroom soup
- 226.79 g package fresh sliced mushrooms
- 7.39 ml kitchen bouquet browning sauce
directions
- Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
- Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
- Cover and cook on low for 6-7 hours.
- About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
- Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
- Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
- Serve beef cubes and gravy over cooked egg noodles or rice.
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Reviews
-
I brought this dish to our family's Thanksgiving Dinner and it was FABULOUS!!! I'm not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients...used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.
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Tweaks
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I brought this dish to our family's Thanksgiving Dinner and it was FABULOUS!!! I'm not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients...used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !