Bar-B-Q Chuck Roast
photo by Juenessa
- Ready In:
- 2hrs 15mins
- Put roast in 9x13 pan and top with soup, beer and catsup.
- Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
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I FINALLY found this recipe again. I made it last summer and forgot to save it, then couldn't find it. Made it again yesterday using a cheap chuck roast and everyone thought it was a fancy steak. It definitely doesn't taste like it was easy to make, but only has 3 ingredients, plus the meat. Thanks so much!!!
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this was really easy and very tasty--but i made some changes: added real chicken stock instead of onion soup and i added 1 onion diced. also, 4 sprigs of fresh thyme and salt and pepper. i cooked it in a crockpot so at the i reduced the liquid in a pot and added cornstarch and water to thicken into gravy. the flavor was really good--the beer was a really nice trick for flavor. thanks!
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I live in Jacksonville, FL and I am a tax consultant. For fun I like to work in my yard and I enjoy reading. I also love spending time with my grandchildren. I am also an avid collector of cookbooks and have over 70 right now. My favorite ones are ones that churches or ladies clubs put out that have all their favorite recipes in them. My husband and I also like to travel.