Community Pick
Bar-B-Q Chuck Roast
"This is so easy and so good that it is almost sinful!"
photo by Juenessa
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Put roast in 9x13 pan and top with soup, beer and catsup.
- Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
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Reviews
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So good I am tossing my other recipes for roast. -
HOLY MOTHER OF GOD!! This was DELICIOUS. I made it in a slow cooker for 7 hours on low. Great over mashed potatoes - even the kids gobbled it up!! -
Awful, my husband and I could barely eat it with the weird beer flavor. It made my house stink like beer too. The meat cooked okay but it is not a taste we want to have again. -
I FINALLY found this recipe again. I made it last summer and forgot to save it, then couldn't find it. Made it again yesterday using a cheap chuck roast and everyone thought it was a fancy steak. It definitely doesn't taste like it was easy to make, but only has 3 ingredients, plus the meat. Thanks so much!!! -
This was OK for us. Hubby did not like the way the beer tasted in the meat (and he loves beer). I used Budweiser as that is what he drinks but he did not like it. I was the only one that would eat it.
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Tweaks
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this was really easy and very tasty--but i made some changes: added real chicken stock instead of onion soup and i added 1 onion diced. also, 4 sprigs of fresh thyme and salt and pepper. i cooked it in a crockpot so at the i reduced the liquid in a pot and added cornstarch and water to thicken into gravy. the flavor was really good--the beer was a really nice trick for flavor. thanks!
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I used the crockpot and I think I over cooked it. I made sandwiches out of it.But we wanted more of a bbq taste. I am wondering if we can use BBQ sauce in place of the Catsup? I know one thing it made the house smell so very good. Thank You.
RECIPE SUBMITTED BY
Marty Hugo
Jacksonville, FL
I live in Jacksonville, FL and I am a tax consultant. For fun I like to work in my yard and I enjoy reading. I also love spending time with my grandchildren. I am also an avid collector of cookbooks and have over 70 right now. My favorite ones are ones that churches or ladies clubs put out that have all their favorite recipes in them. My husband and I also like to travel.
