Bar-B-Q Chuck Roast

Recipe by Marty Hugo
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast
  • 1
    envelope onion soup mix
  • 1
    can beer
  • 1
    cup catsup
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DIRECTIONS

  • Put roast in 9x13 pan and top with soup, beer and catsup.
  • Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
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