Easy Bar-B-Q Shrimp
"Fast and fuss free! This incredibly delicious shrimp over rice will be the best you've ever eaten!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 lbs medium fresh shrimp (peeled)
- 1 cup butter
- 1⁄2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon red pepper
- 2 teaspoons pureed garlic
- 1 teaspoon thyme
- 2 teaspoons rosemary
- 1 teaspoon celery salt
- 1 teaspoon olive oil
directions
- Peel shrimp and place in a 1-1/2 quart baking dish.
- Preheat oven to 450 degrees.
- In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.
- Cook in oven for 20 minutes.
- Serve over rice.
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Reviews
-
Fantastic! Very Easy and Flavorful! I can honestly say that I'm not the best cook in the world, but this was amazingly easy to make. My hubby raved!!! The flavor was perfect. I cut the recipe in half and served it over rice...so, yummy. Next time, I'm gonna try serving it over noodles with alfredo sauce. -
Fantastic shrimp! We made this with large shrimp, and 3 lbs served 4 people nicely. I added 1 more teaspoon garlic, left out the regular salt, and used 1/2 teaspoon each onion salt and celery salt. We had baked potatoes with this. Great flavor, very easy. Thanks Gingerbee, this is one we will use a lot! -
Very good and simple, thanks. -
Awesome, tender, and buttery! YUM! -
Extremely simple to prepare and a wonderful flavor. I will definitely be making this again. Thanks so much for sharing.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
