Shredded Roast Beef Poboys

READY IN: 9hrs 10mins
SERVES: 10-12




  • .Wash Roast in cold water.
  • Season roast lightly with your seasoning of choice then place it in a hot skillet and brown on each side! (Do not season to much as the beefer upper is pretty salty already).
  • Place the roast in a large crockpot and pour the whole 4 oz bottle of B-V The Beefer Upper Broth and Sauce on top of the roast!
  • Pour enough water in the crock pot to cover the roast completely.
  • Cook for 8 hours on medium heat.
  • Remove roast from the crock pot and remove the fat and shred with a fork.
  • Pour gravy into a medium pot and add mixture of cornstarch and water to the gravy and simmer until desired consistency! ( make sure that you mix the cornstarch and water in a cup before pouring and be sure not to add to much because it will make the gravy slimy if you do).
  • After the gravy is ready add your shredded roast!
  • If you choose to add barbq sauce do not use all the gravy as it will be to watery.