Tunnel Bar-B-Q Coleslaw

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove outer leaves of cabbage, core and cut in half.
  • Shred cabbage, carrot, and sweet onion.
  • Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
  • Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
  • Cover and refrigerate until ready to serve.
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