Jack Daniel's Grilled Chuck Roast

Name: Jack Daniel's Grilled Chuck Roast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup jack daniel whiskey; 1/2 cup brown sugar, firmly packed; 1/3 cup soy sauce; 1/3 cup water; 1 tablespoon Worcestershire sauce; 1 teaspoon lemon juice; 1/8 teaspoon garlic powder; 2 1/2 lbs chuck roast

(11)

Recipe by Punky Julster

Prep time doesn't include marinade time.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup jack daniel whiskey
¹⁄₂

cup brown sugar, firmly packed
¹⁄₃

cup soy sauce
¹⁄₃

cup water
1

tablespoon Worcestershire sauce
1

teaspoon lemon juice
¹⁄₈

teaspoon garlic powder
2 ¹⁄₂

lbs chuck roast

DIRECTIONS

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
Place in a dish;refrigerate overnight,turning occasionally.
Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.

Submit a Recipe Correction