Name: Jack Daniel's Grilled Chuck Roast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup jack daniel whiskey; 1/2 cup brown sugar, firmly packed; 1/3 cup soy sauce; 1/3 cup water; 1 tablespoon Worcestershire sauce; 1 teaspoon lemon juice; 1/8 teaspoon garlic powder; 2 1/2 lbs chuck roast

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Recipe by Punky Julster

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Prep time doesn't include marinade time.

Ready In:: 55mins
Serves:
Units:

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ingredients

¹⁄₃ cup jack daniel whiskey
¹⁄₂ cup brown sugar, firmly packed
¹⁄₃ cup soy sauce
¹⁄₃ cup water
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
¹⁄₈ teaspoon garlic powder
2 ¹⁄₂ lbs chuck roast

directions

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
Place in a dish;refrigerate overnight,turning occasionally.
Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.

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RECIPE MADE WITH LOVE BY

@Punky Julster

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@Punky Julster

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"Prep time doesn't include marinade time."

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review by Terry V.

8/9/2015

I don't see how this could take such a short time to grill. Every other grilled chuck roast recipe I've looked at specifies 2-3 hours - even for a small roast - at a low heat to let the connective tissue melt. Won't this still be tough after just 45 minutes?

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review by lil cheph

4/12/2013

This chuck roast was delicious! However, I cooked mine in a slow cooker for 6 hours and served on buns. YUMMY!!

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review by newtocookingmandm

9/9/2011

Our family and a guest loved it. I tried to sear it on both sides I think I did 5min on high for each side or maybe longer I seared a little to much. Most of is was perfect Medium rare but the very middle was rare. After searing I did 23min ish per side and let it rest well over ten min. We will make again. Its hard to find good ideas for this type of cheap roast, since its so fatty. My husband doesn't like stew so when i saw this I got excited and nervous all at once! We love to grill but I have never heard of grilling a roast. We will make again since we buy 1/4 of a cow every year and I have struggle w/ what to do w/ Chuck Roasts! Thank you!

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review by Iwantavw

7/10/2011

This is such a delicious recipe!!!!!!! I put it in a crock pot on high for 2 hours, then low for about 5 hours until the meat fell off the bones, my family was over the moon for this, will be making this a lot more, thanks!!!!!!!!!!!! So yummy!

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review by The Portugarians

4/28/2009

Excellent sweet and rich flavor!! Loved it very much! So simple to prepare. We will make this again!

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