Crock Pot Chuck Roast With Vegetables

Recipe by MizzNezz
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sliced carrots
  • 1
    cup chopped onion
  • 1
    cup sliced celery
  • 4
    potatoes, cut in chunks
  • 3
    lbs boneless chuck roast
  • 1
    envelope onion soup mix
  • 1
    (10 ounce) can condensed golden mushroom soup
  • 2
    cups water
  • 1
    tablespoon horseradish
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DIRECTIONS

  • Place vegetables in pot in order given.
  • Place roast on vegetables.
  • Mix remaining ingredients together.
  • Pour over roast.
  • Cook on hi for 5 hours or low for 8 hours.
  • Thicken with a little flour and water if desired.
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