Classic Crock Pot Chuck Roast

Recipe by suncow
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READY IN: 8hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season roast with salt, pepper and garlic powder to your liking.
  • Place in crock pot.
  • In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
  • Pour mixture over roast.
  • If the liquid does not cover roast, add a little more water (but just enough to cover roast).
  • Cook on low for 8-10 hours.
  • Before you are ready to eat Ladle gravy mixture into sauce pan.
  • Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.
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