This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.
Serving Size: 1 (287) g
Servings Per Recipe: 8
Calories: 522.6
Calories from Fat 303 g 58 %
Total Fat 33.7 g 51 %
Saturated Fat 13.5 g 67 %
Cholesterol 117.6 mg 39 %
Sodium 1063.4 mg 44 %
Total Carbohydrate 15.7 g 5 %
Dietary Fiber 3.2 g 12 %
Sugars 6.6 g 26 %
Protein 33.2 g 66 %