Easy Crock Pot Chuck Roast

Recipe by Pesto lover
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READY IN: 7hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck roast
  • 2
    onions, sliced
  • 12
    ounces chili sauce (I use Del Monte brand)
  • 1
    envelope lipton dry onion soup mix
  • 12
    ounces dark beer (I use Guinness Draft in the can)
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DIRECTIONS

  • 1. Put onions in bottom of crock pot.
  • 2. Place meat on onions.
  • 3. Sprinkle contents of dry onion soup mix over meat.
  • 4. Pour entire bottle of chili sauce over meat.
  • 5. Pour beer around meat.
  • 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
  • 7. Serve.
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