Crock Pot Chuck Roast

Crock Pot Chuck Roast created by gertc96

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Ready In:
8hrs 5mins
Serves:
Units:

ingredients

  • 4 lbs boneless chuck roast, cut up in pieces
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 14 cup A.1. Original Sauce
  • 1 (1 1/4 ounce) package onion soup mix
  • 34 cup water

directions

  • Put all ingredients into crockpot.
  • Cook on low for 8 hours.
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RECIPE MADE WITH LOVE BY

@QueenB3143
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@QueenB3143
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"One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well"
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  1. Mary H.
    Anyone tried any other tweaks? I am concerned about the amount of sodium--it is in the soup mix, the mushroom soup and the A1.
    Reply
  2. wifenmompurvis
    I added my normal seasonings which includes minced garlic rubbed on both side of the meat and this came out awesome! I thickened the gravy a bit and served this with mashed potatoes and green beans. We had NO leftovers! Everyone had at least two servings and to top it all off our 7 year old ate 4 servings of green beans because she was dunking them in the gravy! Thanks so much QueenB3143; this is a keeper.
    Reply
  3. ChefCy
    One hour on high my foot. Going on 2 now. The word "gravy" is not what ends up in the bottom, try juice, if that. Meat was leather tough, vegetables STILL not cooked through after 2.5 hours.
    Reply
  4. lil Lori
    Just perfect. Gravy is slightly on thinner side but I didn't mind at all since it just made my mashed potatoes saucy and yummy. Steak sauce just adds some richness. Definitely going to be a regular.
    Reply
  5. Elaine Su
    This roast is super-easy to prepare and the beef falls apart - yummy! I added some veggies. I think next time I may throw in some barely at the last hour to make some beef/barley/veggie soup. Delicious!
    Reply
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