Crock Pot Chuck Roast with Coffee
Here's an easy recipe that will use up your extra coffee!
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INGREDIENTS
Nutrition- 2large yellow onions
- 4
- 4lbs chuck roast
- 1cup brewed strong coffee
- 1⁄4cup soy sauce
- 1⁄4cup cornstarch
- 8tablespoons cold water
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DIRECTIONS
- Quarter the beef roast.
- Place half of the onions and garlic in the bottom of the crock pot.
- Add half the beef.
- Repeat.
- Combine the coffee and soy sauce over beef and onions.
- Cover and cook on low for 7-8 hours.
- Remove beef.
- Combine the cornstarch and water whisking to smooth.
- Add to the juices in crockpot and stir well.
- Return beef to crockpot and cover, cooking for another 30 minutes on high.
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