Crock Pot Chuck Roast with Coffee

Recipe by Diana Adcock
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the beef roast.
  • Place half of the onions and garlic in the bottom of the crock pot.
  • Add half the beef.
  • Repeat.
  • Combine the coffee and soy sauce over beef and onions.
  • Cover and cook on low for 7-8 hours.
  • Remove beef.
  • Combine the cornstarch and water whisking to smooth.
  • Add to the juices in crockpot and stir well.
  • Return beef to crockpot and cover, cooking for another 30 minutes on high.
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