Tender Chuck Roast

Name: Tender Chuck Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 3 -3 1/2 lbs chuck roast, trimmed (or similar cut of beef); 1/2 cup chopped white onion; 1/3 cup chopped bell pepper, any color; 2 garlic cloves, minced; 1/4 cup Worcestershire sauce; 1/4 cup sherry wine; 2 tablespoons white wine vinegar; 6 1/4 ounces tomato paste; 3/4-1 cup water; 1/4 cup packed brown sugar; 1 -2 tablespoon grape jam; 3/4 teaspoon thyme; 1/2 teaspoon pepper; 1/2 teaspoon parsley; 1/4 teaspoon marjoram; 1/4 teaspoon salt

(2)

Recipe by Parsley

Makes a nice tender roast in the crockpot.

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READY IN: 8hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3 - 3 ¹⁄₂

lbs chuck roast, trimmed (or similar cut of beef)
¹⁄₂

cup chopped white onion
¹⁄₃

cup chopped bell pepper, any color
2

garlic cloves, minced
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup sherry wine
2

tablespoons white wine vinegar
6 ¹⁄₄

ounces tomato paste
³⁄₄ - 1

cup water
¹⁄₄

cup packed brown sugar
1 -2

tablespoon grape jam
³⁄₄

teaspoon thyme
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon parsley
¹⁄₄

teaspoon marjoram
¹⁄₄

teaspoon salt

DIRECTIONS

Place beef in the crockpot with onion, bell pepper, and garlic.
In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
Cook on low for 6-8 hours or until desired doneness is reached.

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