This recipe produces a tender roast with gravy that's full of flavor. Plan ahead as this has to refrigerate for 2 hours before cooking.
Serving Size: 1 (280) g
Servings Per Recipe: 8
Calories: 246.1
Calories from Fat 42 g 17 %
Total Fat 4.8 g 7 %
Saturated Fat 1.1 g 5 %
Cholesterol 30.6 mg 10 %
Sodium 40.9 mg 1 %
Total Carbohydrate 13.7 g 4 %
Dietary Fiber 2.4 g 9 %
Sugars 4.5 g 18 %
Protein 37.9 g 75 %