Venison Roast

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 10 deep slits in the roast and insert the garlic cloves; pierce the roast in several other places.
  • Combine the rosemary, 1 t onion powder, garlic powder and thyme.
  • Rub the spices on the roast; cover and refrigerate for 2 hours.
  • Put 1/2" of water in a roasting pan; add the roast, carrots and onion.
  • Cover and bake at 325 degrees for 2 1/2 - 3 hours (should register 160 degrees on a meat thermometer).
  • Place the roast and vegetables on a serving platter and keep warm.
  • Pour the drippings into a measuring cup (should have 3 cups - if not, add water to make 3 c of drippings).
  • Combine the drippings, bouillon, browning sauce and remaining 1/2 t onion powder in a pan; bring to a boil.
  • Combine the cornstarch and water; add to the drippings.
  • Bring to a boil and cook until thickened.
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