Cream Cheese Chuck Roast

Recipe by Wildflour
READY IN: 7hrs 15mins


  • 4
    lbs chuck roast, cut into 1 inch cubes (remove fat)
  • 2
    tablespoons butter, melted
  • 1
    package good seasons original Italian salad dressing mix
  • 1
    large onion, chopped
  • 2
    garlic cloves, minced
  • 1
    tablespoon horseradish or 1 tablespoon horseradish sauce
  • 2
    tablespoons butter
  • 8
    ounces cream cheese, cubed
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (8 ounce) package fresh sliced mushrooms
  • 1 12
    teaspoons kitchen bouquet browning sauce


  • Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
  • Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
  • Cover and cook on low for 6-7 hours.
  • About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
  • Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
  • Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
  • Serve beef cubes and gravy over cooked egg noodles or rice.