Cream Cheese Chuck Roast

Cream Cheese Chuck Roast created by gailanng

Tender, creamy comfort food!

Ready In:
7hrs 15mins
Serves:
Units:

ingredients

  • 4 lbs chuck roast, cut into 1 inch cubes (remove fat)
  • 2 tablespoons butter, melted
  • 1 teaspoon fresh ground black pepper
  • 1 package good seasons original Italian salad dressing mix
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon horseradish or 1 tablespoon horseradish sauce
  • 2 tablespoons butter
  • 8 ounces cream cheese, cubed
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) package fresh sliced mushrooms
  • 1 12 teaspoons kitchen bouquet browning sauce

directions

  • Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
  • Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
  • Cover and cook on low for 6-7 hours.
  • About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
  • Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
  • Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
  • Serve beef cubes and gravy over cooked egg noodles or rice.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
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"Tender, creamy comfort food!"

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  1. Zenna G.
    I brought this dish to our family's Thanksgiving Dinner and it was FABULOUS!!! I'm not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients...used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.
  2. Zenna G.
    I brought this dish to our family's Thanksgiving Dinner and it was FABULOUS!!! I'm not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients...used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.
  3. Michelle Figueroa
    I knew I was going to love this recipe....it is creamy, comfort food at its best. I used the full amount of horseradish and loved it. Thanks so much for posting thing!
  4. gailanng
    Why was I afraid to add the horseradish, I do not know. One minor change, I subbed potatoes for the mushrooms. My husband licked the crockpot. I'm not sure if I should be embarrassed or flattered.
  5. gailanng
    Why was I afraid to add the horseradish, I do not know. One minor change, I subbed potatoes for the mushrooms. My husband licked the crockpot. I'm not sure if I should be embarrassed or flattered.
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