Crawfish Fettuccine
photo by chell71369
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 2 medium onions, chopped
- 3 green onions, chopped
- 1 medium bell pepper, chopped
- 2 celery ribs, chopped
- 177.44 ml butter
- 14.79 ml all-purpose flour
- 4.92 ml parsley
- 907.18 g crawfish tails
- 1 garlic clove, minced
- 453.59 g Velveeta Mexican cheese, cubed
- 453.59 g fettuccine, cooked
- 473.19 ml half-and-half
- 59.14 ml parmesan cheese
directions
- Saute onions, peppers, celery, garlic, and green onions in butter.
- Add flour and craw-fish when onions are soft.
- Cook 15 minutes over medium heat.
- Add half and half and cheese.
- Lower heat to low and stir until cheese is melted.
- Fold in noodles and pour into baking pan.
- Sprinkle with Parmesan cheese and bake at 350 F for 15 minutes.
- Best served hot from oven!
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Reviews
-
This was a fantastic recipe! I live in Louisiana and believe it or not, I have yet to find an easy recipe that I like...I followed directions which were very simple and fettuccinie came out marvelous. I did, however, change PORTIONS of the veggies...although from Louisiana, I do NOT eat the veggies called for in this recipe, BUT i did use them! Recipe called for 2 onions (i used 1), 1 bell pepper ( i used 1/2), 2 celery ribs (i used 1) and didn't use quite a pound of fettuccine. using the mexican cheese AND the onions/peppers did NOT make the meal spicy whatsoever. Had a great taste and was just awesome! Now that I have a good recipe that we all love, I will make this more often! THANKS! ! ! !
RECIPE SUBMITTED BY
chell71369
United States
LPN and mother of 4