Penne Pasta Stir-Fry (Asian-Style)

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READY IN: 34mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients and set aside.
  • Chop the vegetables into thin pieces and prepare others.
  • Heat the oil in a large skillet or wok over high heat.
  • Add the carrots and garlic (with bell peppers if desired), stir-fry for five minutes.
  • Add the snow peas and lower heat to medium low.
  • Add red pepper flakes.
  • Add sauce that was prepared in Step 1.
  • Add pasta and bring to a boil.
  • Cook for 2 minutes.
  • Turn off the heat.
  • Add salt and pepper to taste.
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