This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious.
add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme
NUTRITION INFO
Serving Size: 1 (219) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 333.1
Calories from Fat 81 g24 %
Total Fat 9.1 g13 %
Saturated Fat 3.1 g15 %
Cholesterol 129.3 mg
43 %
Sodium 419.1 mg
17 %
Total Carbohydrate
7.6 g
2 %
Dietary Fiber 1.4 g5 %
Sugars 3.9 g15 %
Protein 53.2 g
106 %
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DIRECTIONS
Cut round steak into serving size pieces.
Brown cut up round steak and then add add all other ingredients.
Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.