Braised Round Steak With Beer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks
  • 1
    sliced onion
  • 1
    cup sliced mushrooms
  • 1
    regular size beer (any type)
  • 1
    (8 ounce) can tomato sauce
  • 1
    teaspoon seasoning, blend (I use Morton Nature's Seasoning)
  • add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme
Advertisement

DIRECTIONS

  • Cut round steak into serving size pieces.
  • Brown cut up round steak and then add add all other ingredients.
  • Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.
Advertisement